So I have decided to make French Toast.
This week is going to be a bit different I'm getting a bunch of people to make their own so it will sort of a cooking lesson to show them how east it is to make your own yum food and its really good for you too.
This week we are in Russia and I am making Russian Marshmallows, How are Russian Marshmallows different to normal Marshmallows well i will tell you, Russian Marshmallows are almost the exactly the same as your normal every day Marshmallows but the have an egg white in them that sort of turns them in to a marang but not quite, but will have the same effect with the outer crunch and gooey in side. When I told my friend Ruby she said "be careful because marshmallows can easily turn into a gloppy mess" so when I make them I will be super careful.
This week is China
Yum, I am making Fried Rice .
Fried Rice is really east to make you can make really big batches of it at a time.
I think you should try this.
Here is the recipe:
Ingredients:
- 1 - 2 green onions, as desired
- 2 large eggs
- 1 teaspoon salt
- Pepper to taste
- 4 tablespoons oil for stir-frying, or as needed
- 4 cups cold cooked rice
- 1 - 2 tablespoons light soy sauce or oyster sauce, as desired
Preparation:
Wash and finely chop the green onion. Lightly beat the eggs with the salt and pepper.Heat a wok or frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan.
Add 2 tablespoons oil. Add the rice. Stir-fry for a few minutes, using chopsticks or a wooden spoon to break it apart. Stir in the soy sauce or oyster sauce as desired.
When the rice is heated through, add the scrambled egg back into the pan. Mix thoroughly. Stir in the green onion. Serve hot.
Thanks to About.com For the AWESOMELY yum recipe!!!=)
Hi its Jen and this is my page about cooking. How I know what to cook is what country "we are going to" So to start off with we are still in New Zealand and I'm making HOKEY POKEY ICE CREAM. yum.
